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These are the core obsessions that drive our newsroom—defining topics of seismic importance to the global economy. Our emails are made to shine in your inbox, with something fresh every morning, afternoon, and weekend. In doing so, they hope to start important conversations about the future of food. In models where animals were removed entirely, an interesting set of circumstances arose. Some of these nutrients are linked to a reduced risk of heart disease, visual and cognitive development in infants, and visual acuity. They acknowledge as much in the study, as well as the fact that plant-based diets are often associated with many health benefits and long-term food system sustainability. The research also only considered models in which people got their nutrients from food products, which health experts prefer over supplements. One answer might be found in the nascent clean meat industry, where scientists are currently working in laboratories to produce meat by taking animal cells and growing them in bioreactors, without ever having to kill an animal. It might sound like science fiction, but already people in this space have created products—including burger patties—that they believe will soon make it to the market. San Francisco-based Hampton Creek has said it will be introducing its first clean meat product sometime in One of the reasons the two researchers set out to complete this particular study is because of the increasing number of conversations about what removing animals from agriculture would mean for the broader effort to decrease greenhouse gas emissions. That sounds significant, but accounts for just a 2.
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