If this diet in fact true, then you need to triglycerides reliable information, not information from failed studies over the course of 40 years. Philadelphia, Pa. Follow these guidelines to limit simple sugars in can diet. Triglycerides take a back seat to low-density lipoprotein LDL and high-density lipoprotein HDL largely because their precise role in heart disease has been something of a mystery. Any help????? Soy: Does it worsen hypothyroidism? Wilson’s syndrome: An accepted contoled diagnosis?
Why is it that the most common form of fat in food and in the bloodstream is the one that’s most often ignored? Triglycerides take a back seat to low-density lipoprotein LDL and high-density lipoprotein HDL largely because their precise role in heart disease has been something of a mystery. That’s changing. Researchers are getting a grip on how triglycerides add to atherosclerosis, the artery-clogging process at the root of most heart disease. This knowledge may change how triglycerides are measured and when they need to be treated. Good fats, bad fats, and in-between fats have one thing in common: they all contain triglycerides. These particles consist of three fatty acid chains linked by an alcohol called glycerol. When you eat a cheeseburger, your digestive system rips apart the triglycerides in the meat and cheese into their individual fatty acids. These are small enough to enter intestinal cells called enterocytes. Enterocytes stitch together fatty acids into new triglycerides, pack them with protein and cholesterol into huge particles called chylomicrons, and release them into the bloodstream. Chylomicrons ferry triglycerides to tissues, where they are burned for energy or stored. The liver also packages triglycerides into large particles called very-low-density lipoproteins VLDLs.
Triglycerides are fats from the food we eat that are carried in the blood. Most of the fats we eat, including butter, margarines, and oils, are in triglyceride form. Excess calories, alcohol or sugar in the body turn into triglycerides and are stored in fat cells throughout the body. Triglycerides and cholesterol are both fatty substances known as lipids. But, triglycerides are fats; cholesterol is not. Cholesterol is a waxy, odorless substance made by the liver that is an essential part of cell walls and nerves. Cholesterol also plays an important role in body functions such as digestion and hormone production.